You’ve just bought a food photography book or a framed photo and you want to put it up in your kitchen.
The challenge is to frame it well and get the best out of it.
We’ve rounded up some tips on how to get the most out of food photography and how to frame and crop your photos to fit your own tastes.1.
Find the right balance of food, light and colourThis is easy, but not always easy.
Food photography is a fast-moving, fast-paced business and you need to be careful to set up your frame to capture the right feel for the scene.
If your photos are too dark or too saturated, they won’t have the right amount of light or colour.
But if you’re happy with your result, there’s no reason to worry.2.
Don’t forget the framing toolThe frame and the photo can be framed, rotated or cropped to fit the scene in your home.
But, before you do that, get the right tool.
This can include a tripod, a macro lens, a polarizer and a digital camera.3.
Choose the right focal lengthFor the best results, crop your pictures at a right focal point.
For example, if your photograph is taken from the front of your kitchen, your focal point should be around 30cm.
This will ensure that your food looks clean and healthy.4.
Choose a good backgroundThis is the perfect background for food photography, whether you’re trying to capture a moment in time or to capture food as a whole.
A dark background will give your images a unique sense of the food, as well as provide a good contrast with the other shots.5.
Use the right exposure to capture your foodThis is important.
When photographing food, it’s vital that the photos look sharp, even when shooting in bright light.
If you want your photos taken with the best quality, you need a good exposure.6.
Keep it simpleFood photography is about the art of the possible.
Make sure your photos don’t take up too much space.
Keep your photos simple to avoid wasting your precious time on things that don’t really matter.7.
Look for the right light sourceFood photography can be done with either a daylight or a halogen light source.
If using a daylight source, you can take your photos in daylight so that you can see what’s happening on your camera and the food.
For the best effect, make sure you have a good lighting source for your photos, like a lamp, or a tripod.8.
Try a tripodIf you’re going to be shooting in a kitchen, be sure to get a tripod to hold your food so that it stays in place while you’re photographing.
If it’s not possible to use a tripod because you’re in the kitchen, try to use the most stable and sturdy tripod you can find.9.
Set your camera to shoot in a rangefinder modeWhen shooting in low light, it can be tempting to try to photograph your food as it is.
But this isn’t the right approach.
Your photos should be as sharp as possible and be as focused as possible, especially when shooting outdoors.
If the light is too dim, your photos won’t be as clear and you’ll miss the right moment in the frame.10.
Use a tripodWhen you’re shooting food, you’ll want to make sure that your camera is steady and steady.
A tripod can help with this, especially if you use a macro or polarizer.
If that’s not a possibility, you should definitely use a monopod or monopod stand to hold the camera steady.11.
Use lighting in the right locationThe lighting that you use will help your photos look natural.
The key is to set your camera at the right distance to the food and light source so that the food looks like it’s sitting right in the middle of your shot.
For the perfect balance between light and dark, you may need to use light from outside.
This could be a light fixture or a flashbulb, but you’ll need to set the light level as close as possible to the focal point of the photo.
For more tips and advice on food photography check out:11 food photography tips for food photographers and kitchen tools